Free Event: Our Marine Resources Facing Climate Change
Changing chemistry in our marine waters is changing the food web and the industries that depend upon it. How those changes occur, and what each of us can do to help reduce those changes, will be explored at a speaker forum and panel discussion on September 28 at the Red Lion Inn conference room. The free event begins at 6:00 p.m., and is sponsored by Clallam County Marine Resources Committee and Olympic Climate Action.
Forum speakers will examine the ecological impacts of ocean acidification, the impacts of ocean acidification on local shellfish, water availability on the North Olympic Peninsula, and how individuals can be involved to help make a difference.
Ginny Broadhurst, Executive Director at the Northwest Straits Commission, will facilitate the event and the panel discussion. Ms. Broadhurst will also outline actions that individual citizens can take to help reduce the impacts of ocean acidification.
Anna McLaskey, PhD student at University of Washington, will discuss the ecological impacts of ocean acidification. A member of the West Coast Ocean Acidification 2016 Cruise, Ms. McLaskey will introduce the cause and chemistry of ocean acidification. Ms. McLaskey’s research focuses on the impacts of ocean acidification on crustacean zooplankton such as krill and copepods.
Bill Dewey, Director of Public Affairs for Taylor Shellfish, will explore the impacts of ocean acidification on oysters and other shellfish Mr. Dewey states, “Ocean acidification is a big deal. Sea water chemistry is going to change in dramatic ways in our lifetime. We are going to watch all the organisms shift in the ocean in ways we can’t fully understand.” He travels around the world speaking about ocean acidification, how ocean acidification impacts the shellfish industry, and how it will impact the ocean food web. Taylor Shellfish started as a family business in 1890 and today they are the largest producer of farmed shellfish in the country.
Ann Soule, water resources specialist for the City of Sequim, will describe future water availability on the North Olympic Peninsula. Based on future weather predictions with drier, warmer summers and wetter winters, Ms. Soule concludes that we should “harness all possible sources of water for our water-dependent region.” She has worked extensively on surface water and stormwater, and water quantity and quality issues in the Dungeness watershed and Clallam County—and will explore potential relationships between freshwater supplies and marine resources.
Following the presentations a panel will engage the audience in a discussion about ocean acidification and water availability on the North Olympic Peninsula.
This project has been funded wholly or in part by the US EPA under Assistance Agreement PCOOJ90301.
Photos from the event:
OCA member Bob Lynette will be the guest speaker at the Sequim Science Café at 6:30 PM Tuesday evening, February 10th, at the Paradise Restaurant, 703 N. Sequim Ave. in Sequim. Admission is free with food and beverages available.
Bob will speak about Climate Change on the Olympic Peninsula – what we are already seeing, and what we can expect in the future.
The Sequim Science Café is a production of the Sequim Education Foundation. It presents expert speakers on topics in science, technology, engineering and mathematics.
Bob Lynette has taught accredited courses on Climate Change, Renewable Energy, and Sustainability for Antioch and Seattle Universities. He founded and managed a renewable energy consulting company and has worked in India, Nepal, and China on village electrification using renewable energy.
OCA has developed a slide presentation describing:
- What residents can expect as climate change takes hold on the North Olympic Peninsula.
- What our state and local decision makers are doing to address climate change.
- What more can be done to reduce the impacts and prepare for the effects.
This presentation is available to all groups on the North Peninsula; contact us for details.